The Real Costs of Dry Aging: Is It Worth the Investment for Ranchers?

At a rate of $0.05–$0.10 per pound per day, dry aging may seem like an added expense. But when compared to the potential markup and increased demand, it’s often a small price to pay.

Dry-aged meat can fetch up to 50–100% more per pound than fresh, commodity meat. That means an investment of a few dollars in aging can result in significant profit per carcass. Especially when focusing on cut-based aging, the return multiplies—because you’re enhancing only the most valuable, high-demand portions of your inventory.

In addition to the financial upside, dry aging gives ranchers access to more discerning markets and greater control over their brand. It signals craftsmanship, quality, and a commitment to excellence.

Curious about the ROI of dry aging? Contact us today for a customized consultation on how to grow your ranch’s profitability through premium dry-aged cuts.