Quality Assurance and Services at Midwest Dry Aging
Set your product apart in the market with Midwest Dry Aging's customizable conditions tailored to your needs. We offer a wide range of aging times based on customer preferences, allowing for unique flavor profiles. With low minimums, we support small businesses looking to get started. Our extensive experience in international markets ensures your product can reach a wider audience. We provide expert aging services for beef, pork, lamb, and veal, delivering unparalleled quality and taste.
Precise portions are key to profitability, and Midwest Dry Aging offers a range of options to meet your specifications, maximizing yield and delivering the high-quality product your customers demand. Whether you dry age your product with us or simply need cutting services, we are here to help. Our branding solutions, from brand labels on each steak to full-color branding on boxes, ensure your product stands out and is remembered by consumers. Trust Midwest Dry Aging to protect your place in the market and enhance your product's appeal.
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The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and foodservice providers worldwide. The SQF Food Safety Codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to retail stores.
Experience Premium Quality
Discover the unmatched quality and flavor of Midwest Dry Aging's premium dry aged meats. Experience the difference with our expertly crafted products.
Call us at: (816) 289-9850
john@midwestdryaging.com